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Fall Fruit Salad

Fall Fruit Salad

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This Fall Fruit Salad is a vibrant and refreshing dish that captures the essence of autumn in every bite. With a delightful combination of seasonal fruits, including juicy apples, sweet grapes, and tart blackberries, this salad is perfect for gatherings or as a wholesome snack. The zesty homemade cinnamon orange dressing adds an aromatic twist, making this salad not only delicious but also visually stunning with its rich colors. Whether served at holiday meals or enjoyed as a light treat, this salad is sure to impress everyone at your table.

  • Total Time: 15 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 orange
  • 2 tablespoons maple syrup
  • 3/4 teaspoon ground cinnamon
  • 16 ounces red seedless grapes
  • 12 ounces blackberries
  • 1 cup chopped pecans
  • 2 large sweet apples

Instructions

  1. Prepare the dressing: In a mixing bowl, combine the zest and juice of one orange with maple syrup and cinnamon. Whisk until well blended.
  2. Add the fruits: Incorporate the grapes, blackberries, and chopped apples into the bowl. Toss gently to combine with the dressing.
  3. Finish with nuts: Fold in chopped pecans for added crunch and flavor.
  4. Serve immediately or refrigerate until ready to serve.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg