Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 4 ounces cream cheese (softened)
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 3/4 cup cherry pie filling
- 1/3 cup powdered sugar
- 2 teaspoons milk
Instructions
- In a mixing bowl, combine the softened cream cheese, sugar, and vanilla until smooth. Set aside.
- Open the crescent roll packages and slice each roll into 11 equal pieces.
- Arrange the dough circles in a Fir tree shape on a baking sheet lined with parchment paper.
- Gently indent the center of each circle to make space for filling.
- Spoon a small amount of cream cheese mixture into each indented circle and top with cherry pie filling.
- Bake in a preheated oven at 350°F (175°C) for 18-20 minutes or until golden brown.
- Allow to cool slightly before drizzling with a glaze made from powdered sugar mixed with milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 165
- Sugar: 7g
- Sodium: 175mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg