Ingredients
Scale
- 3 tablespoons butter
- 2 pounds white onions (peeled and sliced thin)
- 8 ounces sliced mushrooms
- ½ teaspoon all-purpose seasoning blend
Instructions
- In a large skillet, melt the butter over medium-low heat until fully liquefied.
- Add the sliced onions, mushrooms, and all-purpose seasoning blend to the skillet. Toss to coat evenly.
- Cook over medium-low heat for about 30 minutes, stirring occasionally to promote even caramelization.
- Once the onions are golden brown and the mushrooms are tender, remove from heat and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg