Ingredients
Scale
- 3 tablespoons melted butter
- 180 grams plain flour
- 3/4 teaspoon salt
- 350 ml milk
- 4 large eggs
Instructions
- Preheat your oven to 230°C with a rack positioned low in the oven. Generously grease the popover pan.
- Place unbroken eggs in a medium bowl filled with warm water for 10 minutes.
- In a mixing bowl, whisk together eggs, milk, and salt until well combined.
- Add flour to the mixture and whisk until foamy; stir in melted butter quickly.
- Pour batter into greased cups about three-quarters full.
- Bake for 20 minutes at 230°C, then reduce temperature to 175°C and bake for another 10-15 minutes until golden brown.
- Serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Sugar: 1g
- Sodium: 245mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 87mg