Ingredients
Scale
- 1 1/3 cups flour
- 1/4 teaspoon kosher salt
- 1/3 cup powdered sugar
- 1/2 cup cold unsalted butter
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup lemon juice
- 2 tablespoons lemon zest
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 teaspoon kosher salt
- 2 large eggs
- 4 large egg yolks
Instructions
- Make the Tart Dough: Blend flour, powdered sugar, and salt in a food processor. Add cold butter until pea-sized pieces form. Mix in egg and vanilla until dough forms. Chill for one hour.
- Prepare Tart Shell: Roll out chilled dough, place it in a tart pan, trim edges, poke holes in the bottom, and freeze for 20 minutes.
- Bake the Crust: Preheat oven to 350°F (180°C). Bake for 15-20 minutes until golden brown.
- Make Lemon Curd Filling: In a saucepan, whisk together lemon juice, zest, sugar, butter, salt, eggs, and yolks over medium heat until thickened.
- Assemble and Serve: Pour lemon curd into baked crust. Cool completely before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 140mg