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French Onion Soup

French Onion Soup

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Indulge in the comforting warmth of our classic French Onion Soup, a delightful dish that brings together the rich sweetness of caramelized onions and the savory depth of high-quality beef broth. This recipe is perfect for chilly evenings or as an impressive starter for dinner gatherings. Topped with toasted baguette slices and melted Gruyere cheese, each bowl offers a delicious experience that warms the soul. With simple ingredients and easy-to-follow steps, you can create this gourmet soup at home, impressing family and friends with its unforgettable flavor and aroma.

  • Total Time: 2 hours 15 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 4 large yellow onions
  • 2 large sweet onions (Vidalia)
  • 6 tablespoons butter
  • 4 cups beef broth
  • 1.5 cups chicken broth
  • ¾ cup apple vinegar
  • 1 baguette
  • 6 slices Gruyere cheese

Instructions

  1. Slice onions into ¼-inch pieces.
  2. In a large pot over medium-low heat, melt butter and add onions. Cook uncovered for about 2 hours, stirring every 10-15 minutes until caramelized.
  3. Add flour if desired, then pour in beef and chicken broths, apple vinegar, thyme, and bay leaves. Simmer for about 45 minutes with the lid slightly ajar.
  4. Preheat oven to 350°F; slice baguette and toast for about 5 minutes.
  5. Top toasted baguette slices with Gruyere cheese and bake at 450°F until melted.
  6. Remove herbs from the soup, season to taste, ladle into bowls, and top with cheesy baguettes before serving.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Appetizer
  • Method: Simmering/Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 40mg