Ingredients
Scale
- 2 medium ripe bananas
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- Sea salt for sprinkling
Instructions
- Peel the bananas and slice them lengthwise into halves, then cut each half into two pieces for a total of eight slices. Arrange these on a parchment-lined baking sheet.
- Spread peanut butter generously over each banana slice. Sprinkle with sea salt and chopped peanuts for added crunch.
- In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in 30-second intervals until melted and smooth.
- Drizzle the melted chocolate over the peanut butter-covered banana slices.
- Freeze for at least one hour until the chocolate is firm.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg