Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup melted unsalted butter
- 2 tablespoons sugar
- 1 cup coconut cream
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon lime zest
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon agar-agar
Instructions
- Prepare the crust by crushing graham crackers in a food processor. Mix with melted butter and sugar, then press into a greased 9×9-inch baking pan.
- For the filling, whisk together coconut cream, lime juice, lime zest, and sweetened condensed milk in a bowl. Gradually add agar-agar while whisking thoroughly.
- Pour filling over the crust and freeze for at least four hours until set.
- Allow to sit at room temperature for about 10 minutes before slicing into squares. Serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg