Ingredients
Scale
- 1½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- ⅓ cup granulated sugar
- ½ cup light brown sugar (packed)
- 2 tsp vanilla extract
- 1 large egg
- ½ cup fruity pebble cereal (plus extra for rolling)
- ½ cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, cream the butter, granulated sugar, and brown sugar using an electric mixer until fluffy. Add vanilla extract and egg; mix well.
- Gradually incorporate the dry mixture until combined. Gently fold in fruity pebbles and white chocolate chips.
- Using a cookie scoop, portion dough onto the prepared baking sheet and roll each ball in extra fruity pebbles.
- Bake for 9-12 minutes or until edges are lightly golden but centers remain soft.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg