Ingredients
- 2 hard-boiled eggs
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 1 tbsp chopped fresh chives
- Salt and freshly ground black pepper
- Optional: Olive oil or lemon juice
Instructions
- Boil the eggs in water for 9-10 minutes. Transfer them to an ice water bowl to cool before peeling and halving.
- In a shallow bowl, arrange cucumber slices and halved cherry tomatoes in sections.
- Place the halved boiled eggs next to the vegetables.
- Sprinkle with chopped chives, salt, and pepper. Optionally, drizzle with olive oil or lemon juice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 220
- Sugar: 4g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 370mg