Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook bowtie pasta in salted water until al dente according to package instructions. Drain and set aside.
- In a skillet, brown ground beef over medium heat; drain excess grease and season with salt, pepper, onion powder, and Italian seasoning.
- Lower heat, add butter to the skillet until melted, then stir in garlic and cook until fragrant.
- Pour in beef broth and let simmer for about 3-4 minutes.
- Combine cooked pasta with the beef mixture; stir in cheddar cheese until melted.
- Serve garnished with Parmesan cheese and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg