Ingredients
Scale
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef
- 2 tbsp olive oil
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1/2 cup beef broth
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese (for topping)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Boil bowtie pasta in salted water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté diced onion for 2–3 minutes until translucent, then add minced garlic and cook for another 30 seconds.
- Add ground beef to the skillet and cook until browned (5–6 minutes), draining excess fat if needed.
- Stir in beef broth along with salt and pepper; let simmer for 3–4 minutes until slightly reduced.
- Toss cooked pasta into the skillet and mix well to coat evenly. Drizzle with more olive oil if desired.
- Serve hot topped with grated Parmesan cheese and chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 2g
- Sodium: 420mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 90mg