Garlic Parmesan Focaccia Bread : Savory & Easy

Few things beat the heavenly aroma of freshly baked bread wafting through the kitchen, especially when it’s this Garlic Parmesan Focaccia Bread : Savory & Easy. This delightful bread is perfect for any occasion, whether you’re hosting a dinner party or enjoying a quiet night in. Its unique combination of garlic and Parmesan creates a flavor explosion that’s simply irresistible. Plus, it’s easy to make, making it a go-to recipe for both novice and experienced bakers.

Why You’ll Love This Recipe

• Quick and Easy: This focaccia bread requires minimal effort with no kneading involved.
• Flavorful: The combination of garlic and Parmesan provides a rich, savory taste that complements any meal.
• Versatile: This bread can be served as an appetizer, side dish, or even enjoyed on its own.
• Customizable: Feel free to add your favorite herbs or toppings for a personal touch.
• Perfect for Sharing: Cut into squares and serve at gatherings; it’s sure to impress your guests.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Baking dish or sheet pan (9×13-inch)
• Small saucepan
• Plastic wrap
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spills.
• Baking dish or sheet pan: A quality pan ensures even baking and easy removal of your focaccia.
• Small saucepan: Use this to gently heat the garlic oil without burning it.

Ingredients

Few things beat the heavenly aroma of freshly baked bread wafting through the kitchen, especially when it’s this Garlic Parmesan Focaccia Bread Recipe.

Ingredients:
– 4 cups all-purpose flour
– 2 teaspoons salt
– 2 ¼ teaspoons instant yeast (1 packet)
– 2 tablespoons olive oil
– 1 ¾ cups warm water (about 110°F)
– 3 tablespoons olive oil
– 3 cloves garlic, finely minced
– ½ teaspoon salt
– ½ cup grated Parmesan cheese
– 1 tablespoon fresh rosemary or thyme (optional)
– Additional olive oil for greasing
– Flaky sea salt for sprinkling
– Fresh parsley or herbs for garnish (optional)

How to Make Garlic Parmesan Focaccia Bread : Savory & Easy

Step 1: Prepare the Dough

In a large bowl, combine the flour, salt, and instant yeast. Stir in the olive oil and warm water until a sticky dough forms. Cover with plastic wrap and let it rise at room temperature for 1 to 2 hours until doubled in size.

Step 2: Shape the Focaccia

Generously grease a 9×13-inch baking dish or sheet pan with olive oil. Transfer the dough into the pan and stretch it gently to fill the edges. Allow it to rest for another 30 minutes while you prepare the topping.

Step 3: Make Garlic Oil

In a small saucepan over low heat, heat olive oil. Add minced garlic with a pinch of salt. Cook until fragrant but do not let it brown. Remove from heat and set aside.

Step 4: Create Dimples in Dough

Use your fingers to press deep dimples into the surface of the dough all over. Drizzle the prepared garlic oil evenly across it. Sprinkle with Parmesan cheese, fresh herbs if using, and a pinch of flaky sea salt.

Step 5: Bake

Preheat your oven to 425°F (220°C). Bake the focaccia for 20 to 25 minutes or until golden brown on top. Once done, allow cooling for about 10 minutes before slicing.

Step 6: Serve Warm

Cut into squares or strips and serve warm. You’ll be amazed at how quickly it disappears!

How to Serve Garlic Parmesan Focaccia Bread : Savory & Easy

Garlic Parmesan Focaccia Bread is incredibly versatile and can be served in various delightful ways. Whether you’re having it as an appetizer, a side dish, or even the star of your meal, here are some serving suggestions to elevate your dining experience.

As a Standalone Snack

• Enjoy warm slices straight from the oven for a comforting snack.
• Drizzle with extra olive oil for an added richness.

With Dipping Sauces

• Pair with balsamic vinegar and olive oil for a classic Italian touch.
• Serve with marinara sauce for a flavorful twist.

As a Sandwich Base

• Use slices as the bread for delicious sandwiches—try turkey and fresh vegetables.
• Create a hearty grilled cheese by adding your favorite melting cheese between two slices.

Alongside Salads

• Serve with a fresh garden salad for a complete meal.
• Add to a hearty Caesar salad to enhance textures and flavors.

For Entertaining

• Present it on a charcuterie board alongside cheeses and olives.
• Slice into bite-sized pieces for easy sharing at parties.

How to Perfect Garlic Parmesan Focaccia Bread : Savory & Easy

Creating the perfect Garlic Parmesan Focaccia Bread involves attention to detail and simple techniques. Here are some tips to ensure your focaccia turns out beautifully every time.

• Use High-Quality Olive Oil: The flavor of the olive oil greatly impacts the taste of the focaccia. Opt for extra virgin olive oil for the best results.
• Don’t Rush the Rise: Allowing the dough ample time to rise will make it light and airy. Patience is key!
• Experiment with Toppings: Feel free to add other herbs or toppings like sun-dried tomatoes or olives to customize your focaccia.
• Check Oven Temperature: An accurate oven temperature ensures even baking. Use an oven thermometer if necessary.
• Press Firmly but Gently: When creating dimples in the dough, press firmly enough to create indentations but avoid tearing the dough.
• Cool Before Slicing: Letting it cool allows flavors to settle and makes slicing easier without squishing the bread.

Best Side Dishes for Garlic Parmesan Focaccia Bread : Savory & Easy

Garlic Parmesan Focaccia Bread pairs wonderfully with various side dishes that complement its flavors. Here are some excellent options:

1. Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of the focaccia.
2. Roasted Vegetables: Seasonal roasted vegetables bring color and nutrients, making them an excellent companion.
3. Grilled Chicken Skewers: Juicy chicken skewers provide protein that pairs well with the soft texture of focaccia.
4. Tomato Soup: A warm bowl of tomato soup creates a cozy combination perfect for dipping slices of focaccia.
5. Stuffed Peppers: Flavorful stuffed peppers offer heartiness that complements the lightness of focaccia bread.
6. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a vibrant dish that enhances Italian flavors beautifully.
7. Hummus Platter: A spread of hummus with veggies is healthy and adds variety when enjoyed with focaccia bread.
8. Antipasto Platter: An assortment of marinated vegetables, cheeses, and olives provides an exciting mix of tastes alongside your bread.

Common Mistakes to Avoid

Baking can be tricky, especially when preparing Garlic Parmesan Focaccia Bread. Here are some common mistakes to watch out for:

• Ignoring the yeast: If your yeast is old or expired, it won’t rise properly. Always check the expiration date and activate it in warm water before mixing.
• Not measuring ingredients accurately: Using incorrect amounts can lead to dense bread. Use a kitchen scale or measuring cups for precise measurements.
• Overworking the dough: Focaccia should be soft and airy. Avoid kneading too much; simply mix until combined and let it rise.
• Skipping the dimpling step: Pressing dimples into the dough allows for even baking and helps hold toppings. Don’t skip this step!
• Opening the oven door too soon: This can cause temperature fluctuations, affecting your bread’s rise and texture. Keep the door closed until it’s time to check for doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Garlic Parmesan Focaccia Bread in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Garlic Parmesan Focaccia Bread : Savory & Easy

• Wrap the focaccia tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container. It can last up to 3 months.

Reheating Garlic Parmesan Focaccia Bread : Savory & Easy

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 20-30 seconds. Cover with a damp paper towel to keep it moist.
• Stovetop: Heat in a skillet over low heat for a few minutes, flipping occasionally for even warmth.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan Focaccia Bread that may help you perfect your baking skills.

How do I know if my Garlic Parmesan Focaccia Bread is done?

The focaccia is ready when it’s golden brown on top and sounds hollow when tapped on the bottom.

Can I add other toppings to Garlic Parmesan Focaccia Bread : Savory & Easy?

Absolutely! Feel free to experiment with olives, sun-dried tomatoes, or different herbs for added flavor.

What should I serve with Garlic Parmesan Focaccia Bread?

This bread pairs well with soups, salads, or as a side for pasta dishes.

Can I make this recipe vegan?

Yes! You can substitute nutritional yeast for Parmesan cheese and use plant-based oil instead of olive oil if desired.

How can I customize my Garlic Parmesan Focaccia Bread?

You can adjust the herbs used or add different cheeses based on your taste preferences.

Final Thoughts

Garlic Parmesan Focaccia Bread is not only easy to make but also versatile enough to suit various meals. Whether enjoyed alone or as a side dish, its flavor is sure to please. Try customizing it with different herbs and toppings to truly make it your own!