Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 ¼ teaspoons instant yeast
- 5 tablespoons olive oil (divided)
- 1 ¾ cups warm water
- 3 cloves garlic, finely minced
- ½ cup grated Parmesan cheese
- Flaky sea salt for sprinkling
- Fresh herbs (optional)
Instructions
- In a large mixing bowl, combine flour, salt, and yeast. Stir in olive oil and warm water until a sticky dough forms. Cover with plastic wrap and let rise at room temperature for 1 to 2 hours until doubled in size.
- Grease a 9×13-inch baking dish with olive oil. Transfer the dough into the pan and stretch gently to fill the edges. Let rest for another 30 minutes.
- In a small saucepan over low heat, gently heat remaining olive oil and add minced garlic with a pinch of salt. Cook until fragrant but not browned; set aside.
- Use your fingers to create dimples in the dough's surface. Drizzle with garlic oil, sprinkle with Parmesan cheese and flaky sea salt.
- Preheat oven to 425°F (220°C) and bake for 20 to 25 minutes until golden brown. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (about 80g)
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg