Ingredients
Scale
- 1 box chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 1 cup shredded sweetened coconut
- 3/4 cup chopped pecans
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven according to the cake mix package instructions.
- Prepare and bake the chocolate cake in a 9×13-inch pan as directed.
- Allow the cake to cool for about 10 minutes before poking holes all over it with a wooden spoon handle.
- Pour sweetened condensed milk over the warm cake, ensuring it seeps into the holes.
- Drizzle caramel sauce on top, allowing it to spread evenly.
- In a saucepan, melt butter and stir in coconut and pecans; heat through before spreading over the cake.
- To make ganache, heat heavy cream until simmering, then pour over chocolate chips; let sit before stirring until smooth.
- Spread ganache over the coconut-pecan layer and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg