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Gingerbread Fudge

Gingerbread Fudge

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This festive Gingerbread Fudge is a delightful treat that embodies the warmth of the holiday season in every bite. With its creamy texture and rich flavors of ginger, cinnamon, and nutmeg, this fudge is perfect for gatherings, gift-giving, or simply treating yourself. Its inviting aroma and sweet taste will be a crowd-pleaser at any celebration. Easy to make with simple ingredients, this fudge can be customized with your favorite mix-ins or toppings, making it a versatile addition to your dessert repertoire. Cut into squares and beautifully packaged, it also makes a thoughtful homemade gift that friends and family will appreciate.

  • Total Time: 25 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 14 oz Sweetened condensed milk
  • 3 ½ cups White chocolate chips
  • ¾ cup Brown sugar
  • 1 tsp Ginger
  • ½ tsp Cinnamon
  • ¼ tsp Nutmeg
  • ¼ cup Molasses
  • 1 tsp Vanilla extract
  • ¼ tsp Ground cloves
  • Christmas sprinkles for decoration

Instructions

  1. Line an 8×8 baking pan with parchment paper and butter the base.
  2. Heat sweetened condensed milk in a medium saucepan over medium heat until warm.
  3. Stir in white chocolate chips until melted and smooth.
  4. Mix in brown sugar, molasses, and spices; stir until well combined.
  5. Pour mixture into prepared pan and spread evenly.
  6. Top with Christmas sprinkles before chilling in the refrigerator for at least 4 hours to set.
  7. Cut into squares and enjoy!
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Holiday

Nutrition

  • Serving Size: 1 square (28g)
  • Calories: 130
  • Sugar: 13g
  • Sodium: 15mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg