gluten free vegan peach crumb bars

Peach cobbler, peach crumble, and peach crisp are all delightful desserts, but nothing beats these gluten free vegan peach crumb bars. Perfect for summer gatherings, picnics, or simply a sweet treat at home, this recipe combines juicy peaches with a crunchy oat topping. They are not only easy to make but also bring a burst of flavor that will impress anyone who tries them.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up these delicious bars in no time.
• Healthy Ingredients: Made with fresh peaches and gluten-free ingredients, these bars are a guilt-free dessert option.
• Versatile Serving Options: Enjoy them warm with a scoop of your favorite non-dairy ice cream or as a snack on their own.
• Crowd-Pleaser: Great for parties and family gatherings; everyone will love the sweet and satisfying taste.
• Vegan Friendly: This recipe accommodates vegan diets without sacrificing flavor or texture.

Tools and Preparation

To successfully make your gluten free vegan peach crumb bars, you’ll need some essential tools. Proper preparation ensures a smooth baking experience.

Essential Tools and Equipment

• Baking pan (8×8-inch)
• Parchment paper or nonstick cooking spray
• Mixing bowls
• Fork for mixing

Importance of Each Tool

• Baking pan: A sturdy 8×8-inch pan helps achieve even baking for your crumb bars.
• Mixing bowls: Having multiple bowls allows you to keep dry and wet ingredients separate before combining them.

Ingredients

For the delicious gluten free vegan peach crumb bars, gather the following ingredients:

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crumb Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoon pure maple syrup

How to Make gluten free vegan peach crumb bars

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 C). Prepare an 8×8-inch baking pan by lining it with parchment paper or spraying it with nonstick cooking spray. This helps prevent sticking and makes for easy cleanup.

Step 2: Prepare the Peach Filling

In a large bowl:
1. Peel, pit, and dice the peaches.
2. Gently mix together the diced peaches, cane sugar, cornstarch (or tapioca starch), ground cinnamon, and orange juice until well combined. Set aside.

Step 3: Make the Crumb Topping

In another bowl:
1. Sift together the gluten-free flour blend, quick oats, brown sugar, cane sugar, and sea salt.
2. Add solid coconut oil, pure maple syrup, and unsweetened coconut milk to the dry mixture.
3. Blend using a fork until all ingredients are well mixed.

Step 4: Assemble the Bars

1. Spread about two-thirds of the oat mixture evenly into the prepared baking pan.
2. Press it down firmly to create a base layer.
3. Pour the prepared peach mixture over this layer evenly.
4. Sprinkle the remaining oat crumble over the peaches.

Step 5: Bake

Bake in your preheated oven for 40-45 minutes or until you see bubbly peaches and a golden-brown topping.

Step 6: Cool and Serve

Allow your gluten free vegan peach crumb bars to cool in the pan before slicing them into squares for serving. Enjoy!

How to Serve gluten free vegan peach crumb bars

These gluten free vegan peach crumb bars are a delightful treat that can be enjoyed in various ways. Whether you want to keep it simple or add some flair, here are some serving suggestions to elevate your dessert experience.

With Coconut Whipped Cream

• A dollop of coconut whipped cream adds a rich, creamy texture that complements the fruity filling perfectly.

A Scoop of Dairy-Free Ice Cream

• Pairing these bars with a scoop of your favorite dairy-free ice cream creates a delicious contrast of temperatures and flavors.

Drizzled with Maple Syrup

• A light drizzle of pure maple syrup enhances the sweetness and gives an extra layer of flavor to each bite.

Fresh Fruit Garnish

• Top the bars with fresh slices of peach or berries for a refreshing touch that enhances their fruity goodness.

As Part of a Dessert Platter

• Slice them into smaller pieces and serve alongside other desserts for a beautiful and varied dessert platter.

How to Perfect gluten free vegan peach crumb bars

To ensure your gluten free vegan peach crumb bars turn out perfectly every time, consider these helpful tips.

• Use ripe peaches: Choose peaches that are ripe for the best flavor and sweetness in your crumb bars.
• Measure ingredients accurately: Use kitchen scales or measuring cups for precise ingredient amounts, ensuring the right texture.
• Chill the coconut oil: Keeping the coconut oil solid helps achieve a crumbly topping that holds together well when baked.
• Don’t overmix the topping: Gently combine ingredients to maintain a nice crumble and avoid dense bars.
• Let them cool completely: Allowing the bars to cool aids in cutting them into clean squares without falling apart.

Best Side Dishes for gluten free vegan peach crumb bars

When serving gluten free vegan peach crumb bars, consider pairing them with side dishes that complement their sweet and fruity flavors. Here are some excellent options:

1. Fresh Fruit Salad
   A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the bars.

2. Simple Green Salad
   A light salad with mixed greens, cucumbers, and a tangy vinaigrette contrasts beautifully with the richness of the dessert.

3. Nutty Granola
   A sprinkle of homemade or store-bought nutty granola provides crunch and pairs well with creamy toppings like yogurt.

4. Chia Seed Pudding
   This creamy yet healthy option is an excellent side dish that adds texture while maintaining a light feel.

5. Vegan Yogurt Parfait
   Layered with granola and fresh fruit, this parfait makes for a refreshing accompaniment to your crumb bars.

6. Coconut Rice Pudding
   The creamy, coconut-infused rice pudding offers a comforting element next to the fruity dessert, enhancing its tropical vibes.

Common Mistakes to Avoid

When making gluten free vegan peach crumb bars, avoid these common pitfalls for the best results.

• Overripe peaches: Using overly ripe peaches can lead to mushy bars. Choose firm, ripe peaches for better texture.
• Incorrect measurements: Accurate measurements are key in baking. Use measuring cups and spoons to ensure precision.
• Skipping the cooling step: Allowing the bars to cool helps them set properly. Skipping this can result in a crumbly mess when slicing.
• Not pressing the crust enough: A well-pressed crust holds everything together. Ensure you firmly press the oat mixture into the pan.
• Baking time issues: Every oven is different. Check your bars a few minutes before the suggested baking time to avoid overcooking.

Storage & Reheating Instructions

Refrigerator Storage

• item Store gluten free vegan peach crumb bars in an airtight container.
• item They will last for up to 5 days in the refrigerator for optimal freshness.

Freezing gluten free vegan peach crumb bars

• item Wrap each bar individually in plastic wrap or foil.
• item Place them in a freezer-safe bag or airtight container.
• item They can be frozen for up to 3 months.

Reheating gluten free vegan peach crumb bars

• Oven: Preheat oven to 350°F (175°C) and heat bars for about 10 minutes until warm.
• Microwave: Heat individual bars on medium power for 20-30 seconds until warmed through.
• Stovetop: Place a bar in a non-stick skillet over low heat. Cover with a lid until warmed.

Frequently Asked Questions

Here are some common questions about making gluten free vegan peach crumb bars.

Can I use frozen peaches for gluten free vegan peach crumb bars?

Yes, you can use frozen peaches. Just make sure to thaw and drain excess liquid before mixing with other ingredients.

What flour can I substitute for the gluten free flour blend?

You can use almond flour or coconut flour, but adjustments may be needed for moisture.

How do I make these gluten free vegan peach crumb bars sweeter?

Add a bit more cane sugar or maple syrup according to your taste preference.

Can I add nuts or seeds to my crumb bars?

Absolutely! Chopped nuts like walnuts or pecans add a nice crunch and flavor.

Final Thoughts

These gluten free vegan peach crumb bars are not just delicious; they are also versatile! You can easily customize them by adding different fruits or spices according to your taste. Whether you’re enjoying them as a dessert or a snack, they are sure to impress everyone!