Ingredients
Scale
- 2 tbsp olive oil or butter
- ¼ cup sliced mushrooms
- ¼ cup milk or cream
- ¼ cup gorgonzola cheese
- 1 tbsp white truffle oil
- ground sage (or freshly chopped)
- ground oregano (or freshly chopped)
- ground thyme (or freshly chopped)
- salt and pepper (to taste)
- grated parmesan cheese (to top)
Instructions
- Heat olive oil or butter in a large saucepan over medium/low heat.
- Add sliced mushrooms and sauté for about 5 minutes, seasoning with salt and pepper after about 4 minutes.
- Stir in milk or cream and gorgonzola cheese until melted and combined.
- Remove from heat and mix in white truffle oil, herbs, and adjust seasoning.
- Toss cooked pasta directly into the saucepan until evenly coated in sauce.
- Serve topped with grated Parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sauce
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg