Ingredients
Scale
- 2 tablespoons olive oil
- 500 grams (17.6 ounce) ground beef (or half ground beef and half turkey)
- 200 grams (7 ounce) leeks (finely chopped)
- 130 grams (4.6 ounce) onion (finely chopped)
- 1 teaspoon ground allspice
- ½ teaspoon ground nutmeg
- 2 teaspoons sweet paprika
- ⅓ teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1 tablespoon fresh parsley (minced)
- 450 grams (1 package) phyllo pastry
- 145 grams (⅔ cup) milk
- 70 grams (3 tablespoons) Greek yogurt
- 80 ml water
- 120 grams (12 tablespoons) olive oil (or half olive oil and half vegetable oil)
- 2 medium-sized eggs
Instructions
- Thaw phyllo pastry in the fridge overnight.
- In a skillet, heat olive oil over medium heat. Sauté chopped onions and leeks until soft.
- Add ground beef, cooking until browned. Stir in spices and minced parsley.
- Preheat oven to 180°C (350°F). In a bowl, mix milk, yogurt, water, eggs, and salt.
- Brush a baking dish with olive oil and layer phyllo sheets, brushing each with olive oil.
- Spread the filling evenly over the phyllo layers and cover with more sheets of phyllo.
- Bake for about 50 minutes until golden brown; let cool slightly before slicing.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg