Ingredients
Scale
- 8 to 10 boneless skinless chicken thighs
- 1 cup plain full-fat Greek yogurt
- 3 to 4 sprigs fresh dill
- 1 minced shallot
- 3 tablespoons minced garlic
- Juice and zest of 1 lemon
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon dried oregano
Instructions
- Pat dry the chicken thighs with paper towels and set aside.
- In a mixing bowl, combine Greek yogurt, dill, shallots, garlic, lemon juice and zest, salt, pepper, paprika, and oregano.
- Add chicken thighs to the marinade; toss until well-coated. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your grill to 400°F.
- Place marinated chicken on the grill (smooth side down) and discard leftover marinade. Grill for 8 to 10 minutes total, flipping halfway through.
- Remove from grill and let rest for at least five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 chicken thighs (approximately 200g)
- Calories: 329
- Sugar: 2g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 145mg