Ingredients
Scale
- 1 pound ground turkey
- 1 can (15 ounces) black beans (drained and rinsed)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 can (14.5 ounces) diced tomatoes (drained)
- 1 can (4 ounces) green chilies
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 medium flour or corn tortillas
- 1 can (10 ounces) enchilada sauce (red or green)
- 1 ½ cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic until softened.
- Add ground turkey to the skillet and cook until browned, about 5-7 minutes.
- Stir in black beans, diced tomatoes, green chilies, chili powder, cumin, smoked paprika, salt, and pepper. Cook for another 5 minutes.
- Preheat oven to 350°F (175°C). Spread some enchilada sauce in a baking dish. Fill each tortilla with the mixture and roll tightly.
- Place rolled tortillas seam-side down in the baking dish. Pour remaining enchilada sauce on top and sprinkle with cheese.
- Cover with foil and bake for 20 minutes. Remove foil during the last 10 minutes to allow cheese to melt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 70mg