Ingredients
- 1 cup vanilla ice cream
- 1 cup cream soda
- 2 tablespoons unsalted butter, softened
- 2 tablespoons butterscotch sauce
- Whipped cream for topping
Instructions
- In a blender, combine vanilla ice cream, cream soda, softened butter, and butterscotch sauce.
- Blend on high until the mixture is smooth and creamy.
- Pour into your favorite mugs and top generously with whipped cream.
- Drizzle extra butterscotch syrup on top for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 mug (350g)
- Calories: 450
- Sugar: 55g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg