Ingredients
Scale
- 2 cups cooked rice (warm)
- 1/2 cup brown sugar
- 1 can (8 oz) crushed pineapple with juice
- 1/3 cup shredded coconut
- 8 oz whipped topping (thawed)
Instructions
- In a large mixing bowl, stir together the warm cooked rice and brown sugar until the sugar completely dissolves.
- Add the crushed pineapple along with its juice to the rice mixture and stir well until evenly combined.
- Chill the mixture in the refrigerator for at least one hour to enhance its flavor and texture.
- Just before serving, gently fold in the shredded coconut and thawed whipped topping until well integrated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 18g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg