Ingredients
Scale
- 1.5 lbs baby potatoes, halved or quartered
- 7 oz feta cheese
- 1.5 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C). Wash and cut the baby potatoes.
- In a baking dish, combine the potatoes, cherry tomatoes, garlic, olive oil, oregano, salt, and pepper. Toss to coat.
- Nestle the feta block in the center and drizzle with olive oil.
- Bake for 35–40 minutes until the potatoes are golden and tender, stirring halfway through.
- Stir in the melted feta before serving warm with fresh herbs on top.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the dish (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg