Ingredients
Scale
- 1 grilled chicken breast, sliced
- 1 tsp taco seasoning
- ½ cup roasted corn
- ½ cup guacamole (avocado, lime, salt, onion)
- 1.5 cups lettuce (romaine or butter lettuce)
- ¼ cup shredded cheese (cotija or feta)
- 2 tbsp plain Greek yogurt
- Cilantro (optional)
- Lime wedge (for garnish)
Instructions
- Season the chicken breast with taco seasoning and grill for 5–6 minutes on each side until cooked through. Let rest before slicing.
- In a skillet over medium-high heat, dry-sear the corn until golden.
- Mix Greek yogurt with lime juice and cumin in a bowl; add water to reach drizzling consistency if necessary.
- Assemble by layering lettuce in bowls, then adding sliced chicken, corn, guacamole, and cheese.
- Drizzle yogurt sauce on top and garnish with cilantro and a lime wedge.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 490
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 85mg