Ingredients
Scale
- 4 cups shredded chicken
- ½ cup finely chopped celery (about 2 stalks)
- 4 stalks finely chopped green onion
- 1 cup plain Greek yogurt
- ⅓ cup buffalo sauce
- Juice of ½ large lemon
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp kosher salt (to taste)
- ¼ tsp black pepper
Instructions
- Begin by shredding cooked chicken using forks or a hand mixer until well-shredded.
- Finely chop the celery and green onions.
- In a large mixing bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, chopped celery, chopped green onions, lemon juice, garlic powder, paprika, salt, and black pepper.
- Mix until all ingredients are well incorporated. Adjust seasoning if necessary.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg