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Homemade Fruit Snacks Recipe

Homemade Fruit Snacks Recipe

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Indulge in the delightful world of homemade fruit snacks with this easy and nutritious recipe! Perfect for kids and adults alike, these chewy treats are made from wholesome fruits and vegetables, ensuring a burst of flavor while keeping added sugars to a minimum. With just a few simple ingredients, you can create colorful, delicious snacks that are not only fun to eat but also provide essential vitamins and nutrients. Whether you’re packing them for lunch, enjoying them on a road trip, or serving them at a party, these homemade fruit snacks are sure to be a hit. Say goodbye to store-bought options and hello to your new favorite treat!

  • Total Time: 25 minutes
  • Yield: About 10 servings 1x

Ingredients

Scale
  • 1 cup mixed chopped fruits (strawberries, peaches, blueberries)
  • ¼ cup mixed vegetables (spinach, carrots)
  • ¼ to ½ cup pure apple juice (unsweetened)
  • 2 tablespoons raw honey
  • 3 tablespoons plant-based gelling agent (like agar-agar)

Instructions

  1. Prepare silicone molds or line an 8×8 inch dish with wax paper.
  2. In a blender, combine chopped fruits, vegetables, and apple juice; blend until smooth.
  3. Mix in honey and vanilla extract until fully integrated.
  4. Heat the mixture in a saucepan over medium heat; whisk in the plant-based gelling agent until dissolved (do not boil).
  5. Fill molds or prepared dish with the mixture and refrigerate for at least 2 hours to set.
  6. Once firm, remove from molds or cut into pieces.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 57
  • Sugar: 7g
  • Sodium: 4mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg