Ingredients
Scale
- 8 oz turkey strips
- 6 chicken thighs
- 2 large peaches, sliced
- 1 cup chicken broth
- 1 stick of butter
- 1/2 cup honey
- Fresh thyme and basil
- 2 tsp. sea salt, divided
- 1 tsp. fresh cracked pepper, divided
- 1 tsp. oregano, divided
- 1 tsp. garlic powder
- 1/2 tsp. paprika, divided
- 2 Tbsp. extra virgin olive oil
- 1 large shallot
- 3 cloves garlic, grated or pressed
Instructions
- Preheat the oven to 350°F (175°C). Season chicken thighs with salt, pepper, oregano, garlic powder, and paprika.
- In a skillet over medium heat, cook turkey strips for 3 minutes until dark red. Remove from heat.
- Add olive oil to the skillet and sear seasoned chicken thighs for 1-2 minutes per side until browned.
- Sauté shallots for 2 minutes, then add grated garlic and cook for an additional 2 minutes.
- Deglaze with chicken broth; simmer for 3 minutes while scraping browned bits.
- Stir in butter and honey until melted; return chicken thighs and thyme to the skillet.
- Cover and bake in the oven for 15 minutes.
- Add sliced peaches on top and broil for an additional 3-5 minutes until soft.
- Serve garnished with fresh basil and thyme.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 chicken thigh with sauce (150g)
- Calories: 335
- Sugar: 16g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg