Ingredients
Scale
- 3 lbs lamb shoulder, bone-in
- 6 cloves garlic, peeled and smashed
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- Salt and pepper to taste
Instructions
- Preheat oven to 300°F (150°C).
- Pat the lamb shoulder dry and season generously with salt and pepper.
- Place smashed garlic in the bottom of a roasting pan.
- In a bowl, mix Dijon mustard and honey until combined.
- Brush the glaze evenly over the lamb shoulder.
- Place the lamb on top of the garlic in the pan and cover tightly with aluminum foil.
- Roast for about 4 hours or until tender; remove foil during the last hour for caramelization.
- Let rest for at least 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Roasting
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 5g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 125mg