Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey-Mustard Confit Lamb Shoulder

Honey-Mustard Confit Lamb Shoulder

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the deliciousness of Honey-Mustard Confit Lamb Shoulder, a tantalizing dish perfect for gatherings and special occasions. Slow-roasted to perfection, this tender lamb shoulder is infused with a delightful blend of sweet honey and zesty Dijon mustard, creating a mouthwatering glaze that elevates the natural richness of the meat. With simple preparation steps and minimal effort, you can impress your guests with this gourmet meal that pairs beautifully with a variety of sides. Whether served at a holiday feast or an intimate family dinner, this recipe will surely become a favorite in your culinary repertoire.

  • Total Time: 4 hours 15 minutes
  • Yield: Serves about 8 people 1x

Ingredients

Scale
  • 3 lbs (1.4 kg) lamb shoulder, bone-in
  • 6 cloves garlic, peeled and smashed
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 275°F (135°C). Pat the lamb shoulder dry and season generously with salt and pepper.
  2. Heat oil in a Dutch oven over medium-high heat. Sear the lamb on all sides until browned (about 4-5 minutes per side), then remove from heat.
  3. Scatter smashed garlic around the lamb. In a bowl, mix Dijon mustard and honey; brush over the lamb.
  4. Cover with a lid or aluminum foil and roast in the oven for about 4 hours or until fork-tender.
  5. Let rest for 15 minutes before slicing and serving warm with your choice of sides.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main
  • Method: Slow Roasting
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 3 oz (85g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 290mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 95mg