Ingredients
Scale
- 16 ounces Full-Fat Cream Cheese
- 1 cup Granulated Sugar
- 3 large Eggs
- 1/4 cup All-Purpose Flour (can substitute with gluten-free blend)
- 1 pinch Salt
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese until smooth. Gradually add sugar while mixing.
- Incorporate beaten eggs one at a time, followed by sifted flour, salt, and vanilla extract until well combined.
- Pour the batter into a greased 9-inch springform pan and bake for about 45 minutes until the top is deeply golden and the center jiggles slightly.
- Allow the cheesecake to cool at room temperature for an hour before refrigerating for at least three hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 120mg