Ingredients
Scale
- 1 cup Pistachio Cream (or almond butter)
- 1/4 cup Chopped Pistachios (or alternative nuts)
- 1 package Croissant Dough
- 1 large Egg
- 2 oz White Chocolate (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and spread pistachio cream on each piece, sprinkling with chopped pistachios.
- Roll the dough into crescent shapes and brush with an egg wash made from whisking the egg and water.
- Bake for about 20 minutes or until golden brown.
- Once cooled slightly, drizzle melted white chocolate over the rolls if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg