Ingredients
Scale
- 3 pounds red potatoes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons (1 packet) dry ranch seasoning mix
- 2 teaspoons pepper
- ½ cup (120 g) ranch dressing
- ½ cup (116 g) mayonnaise
- 3 tablespoons (60 g) apple cider vinegar
- ¼ teaspoon black pepper
- 1 small red onion, finely diced
- 8 pieces turkey bacon, cooked, diced
- 2 medium jalapeno peppers, diced
- 1 cup sharp cheddar cheese, finely shredded
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, toss cubed red potatoes with olive oil, ranch seasoning mix, and pepper until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer and roast for 30–35 minutes until golden brown.
- While roasting, mix ranch dressing, mayonnaise, apple cider vinegar, and black pepper in another bowl until smooth.
- Once the potatoes cool slightly, combine them with the dressing along with diced red onion, turkey bacon, jalapenos, and cheddar cheese.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg