Ingredients
Scale
- 500g fresh mushrooms (shiitake, cremini, or button)
- 3 tablespoons miso paste (white or red)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Optional: chili flakes for heat
- For garnishing: green onions and sesame seeds
Instructions
- Gently wipe mushrooms with a damp cloth; avoid rinsing to preserve flavor.
- Slice mushrooms into uniform pieces.
- Heat sesame oil in a large skillet over medium heat until shimmering.
- Sauté minced garlic and grated ginger for about 1-2 minutes until fragrant.
- Add sliced mushrooms to the skillet and cook for 5-7 minutes until tender.
- In a small bowl, mix miso paste and soy sauce with warm water to form a smooth sauce.
- Pour the sauce over the sautéed mushrooms, stirring well to coat evenly; cook for another 2-3 minutes.
- Adjust seasoning if needed; add chili flakes if desired.
- Garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg