Ingredients
Scale
- 1 cup salted butter
- 2 cups granulated sugar
- 7 large eggs
- 2 cups cake flour
- 1 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 teaspoons lemon extract
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate sifted cake flour, sweetened condensed milk, vanilla extract, and lemon extract until just combined.
- Pour the batter into a prepared loaf or Bundt pan and bake for 60 to 75 minutes, checking doneness with a toothpick.
- While the cake bakes, whisk together powdered sugar, milk, and vanilla for the glaze.
- Once baked, allow the cake to cool slightly before pouring the glaze over it.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 115mg