Ingredients
Scale
- 200 g dark cooking chocolate (40% cocoa), finely chopped
- 90 ml heavy cream
- 1 teaspoon finely grated orange peel
- Chocolate sprinkles for coating
Instructions
- In a mixing bowl, combine finely chopped dark chocolate and heavy cream. Mix until well combined.
- Place the bowl in a warm area to melt the mixture completely, stirring occasionally until smooth.
- Add grated orange peel and stir to combine evenly.
- Cover and refrigerate for about 2 hours or until firm.
- Scoop out small amounts and roll into balls using your hands.
- Roll each ball in chocolate sprinkles to coat.
- Place on a parchment-lined baking sheet and refrigerate for an additional hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 75
- Sugar: 4g
- Sodium: 3mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg