Ingredients
Scale
- 0.25 cup heavy whipping cream
- 0.25 cup sweetened condensed milk
- 2 tablespoons lime juice
- 1 tablespoon unsalted butter, softened
- 4 tablespoons lime zest
- 2 cups white chocolate chips
- 2 cups crushed gluten-free graham cracker alternatives
Instructions
- In a medium bowl, whisk together heavy cream, sweetened condensed milk, and lime juice until smooth.
- Melt white chocolate chips using a double boiler or microwave, stirring continuously until completely melted and smooth.
- Mix softened butter into the melted chocolate until well combined.
- Fold in the lime zest gently.
- Gradually stir in the wet ingredients until fully incorporated.
- Add crushed gluten-free graham crackers and mix evenly.
- Cover and refrigerate for at least 2 hours until firm.
- Scoop small portions and roll into balls; place on parchment-lined baking sheet.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 11g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg