Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- In a large pot over medium-low heat, melt the butter while stirring constantly.
- Add the mini vegan marshmallows and stir until fully melted and smooth.
- Remove from heat and fold in Rice Krispies until evenly coated. Gently fold in blueberries.
- Lightly grease a 9×9-inch baking pan or line with parchment paper. Transfer mixture into the pan and press down gently.
- Allow to cool at room temperature for about 30 minutes.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth; adjust consistency if needed.
- Drizzle glaze over cooled bars and let set for 10–15 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg