Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 2 cups cooked rice (your choice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi
Instructions
- Prepare all ingredients—chop vegetables and green onions.
- In a large skillet over medium heat, cook the ground beef until browned (5–7 minutes), seasoning with salt and pepper.
- Push beef to one side; add sesame oil to the empty side and sauté garlic and ginger until fragrant (about 1 minute).
- Combine everything in the skillet; pour in soy sauce and toss in chopped green onions and vegetables. Cook for another 2–3 minutes until heated through.
- Serve over cooked rice and garnish with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg