Ingredients
Scale
- 1 lb Korean radish (or Daikon radish)
- ½ cup distilled white vinegar
- ½ cup water
- 3 tablespoons sugar
- 1 teaspoon salt
- Optional: 2 garlic cloves
- Optional: 1 teaspoon gochugaru
Instructions
- Rinse and peel the radishes, then cut them into even-sized cubes.
- In a small saucepan, combine vinegar, water, sugar, and salt; heat until sugar dissolves completely. Allow to cool.
- In an airtight jar, add the radish cubes along with garlic and gochugaru if using.
- Pour the cooled pickling liquid over the radishes until fully covered.
- Seal the jar tightly and refrigerate overnight.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 5g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg