Ingredients
Scale
- 2 cups cooked short-grain rice (warm)
- 1 tablespoon sesame oil
- ½ teaspoon salt
- ½ cup canned tuna (drained and mixed with 1 tablespoon mayonnaise)
- ½ cup cooked bulgogi beef (finely chopped)
- ½ cup finely chopped kimchi (excess liquid squeezed out)
- ½ cup shredded cooked chicken (with soy sauce)
- 2 tablespoons roasted seaweed flakes
- 1 tablespoon sesame seeds
- 1 teaspoon soy sauce
- ½ teaspoon gochugaru (optional)
Instructions
- Cook the short-grain rice until sticky but not mushy. Mix in sesame oil and salt while warm.
- Prepare your chosen filling by combining tuna with mayonnaise or finely chopping bulgogi or chicken.
- In a large bowl, combine the seasoned rice with the filling, adding seaweed flakes, sesame seeds, soy sauce, and gochugaru if desired.
- Lightly wet your hands and take about ¼ cup of the mixture; shape it into a ball.
- Repeat until all the rice is used. Enjoy immediately or wrap in plastic wrap for later.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 rice ball (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 290mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: <5mg