Ingredients
Scale
- 2 tbsp dried culinary lavender
- 2 cups water
- 2 cups milk of choice
- Honey or sugar (to taste)
- Vanilla extract (optional)
Instructions
- Boil water in a small pot or kettle, then add dried lavender. Remove from heat and steep for about 5 minutes.
- While the lavender infuses, heat your chosen milk until steaming but not boiling.
- Strain the lavender infusion into a pitcher and combine it with the warm milk. Add honey or sugar to sweeten, along with vanilla extract if desired.
- Pour into cups and enjoy hot, or let cool and serve over ice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Infusing
- Cuisine: Beverage
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg