Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp is a delightful dish that bursts with Mediterranean-inspired flavors. This recipe features tender orzo pasta, succulent roasted shrimp, and creamy feta cheese, topped with vibrant herbs and fresh vegetables. Perfect for an easy weeknight dinner or a special occasion, this dish is a crowd-pleaser that showcases the best of fresh ingredients. You’ll love how simple it is to prepare while delivering big on taste.

Why You’ll Love This Recipe

• Fresh Flavors: The combination of lemon, feta, and herbs creates a refreshing taste that brightens any meal.
• Quick Preparation: With just 15 minutes of prep time and 20 minutes of cooking, you can have this dish ready in under 40 minutes.
• Versatile Serving Options: Serve it warm or at room temperature, making it ideal for gatherings or meal prep.
• Nutritious Ingredients: Packed with protein from shrimp and nutrients from spinach and tomatoes, this recipe is as healthy as it is delicious.
• Easy Cleanup: Roasting the shrimp on a single baking sheet means less mess and more time to enjoy your meal.

Tools and Preparation

To make Lemon Feta Orzo Shrimp effortlessly, having the right tools on hand is essential. Here’s what you’ll need for this recipe.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large pot
• Colander
• Mixing bowl

Importance of Each Tool

• Baking sheet: Allows for even roasting of shrimp while providing ample space to prevent overcrowding.
• Large pot: Necessary for boiling the orzo pasta to achieve the perfect al dente texture.
• Colander: Ensures quick draining of orzo without losing any pasta in the process.

Ingredients

Tender orzo, roasted shrimp, feta, and vibrant herbs combine for fresh Mediterranean-inspired flavor.

Ingredients:
– 1 lb (450 g) large shrimp, peeled and deveined
– 1 tbsp extra-virgin olive oil
– 1/2 tsp kosher salt
– 1/4 tsp freshly ground black pepper
– 1/2 tsp dried oregano
– 1/2 tsp smoked paprika
– Zest of 1 lemon
– 12 oz (340 g) orzo pasta
– 2 tbsp extra-virgin olive oil
– Juice of 1 large lemon (about 3 tbsp)
– 1 garlic clove, finely grated
– 1/4 tsp crushed red pepper flakes (optional)
– 1 cup (150 g) cherry tomatoes, halved
– 1 cup (120 g) baby spinach, roughly chopped
– 1/4 cup (10 g) fresh parsley, chopped
– 1/4 cup (10 g) fresh dill, chopped
– 4 oz (115 g) feta cheese, crumbled
– 2 tbsp capers, rinsed and drained (optional)

How to Make Lemon Feta Orzo Shrimp

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Shrimp

In a mixing bowl, toss the shrimp, olive oil, kosher salt, black pepper, oregano, smoked paprika, and lemon zest. Spread the seasoned shrimp in a single layer on the prepared baking sheet.

Step 3: Roast the Shrimp

Roast the shrimp in the oven for about 8–10 minutes until they are opaque and just cooked through. Once done, set them aside.

Step 4: Cook the Orzo

Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain using a colander and return it to the pot.

Step 5: Combine Ingredients

While the orzo is still hot, stir in olive oil, lemon juice, garlic, and optional crushed red pepper flakes. Mix well to ensure all pasta is coated evenly.

Step 6: Add Vegetables

Fold in cherry tomatoes, baby spinach, parsley, and dill. Stir gently until spinach wilts slightly.

Step 7: Finish with Feta

Gently mix in crumbled feta cheese and optional capers.

Step 8: Serve

Top your orzo mixture with roasted shrimp. Serve warm or at room temperature. Garnish with extra herbs and lemon wedges if desired.

How to Serve Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will enhance your dining experience.

On a Bed of Greens

• Fresh arugula or mixed greens provide a peppery contrast to the creamy feta and bright lemon flavors.

With Crusty Bread

• Serve alongside warm, crusty bread to soak up the delicious juices and bring a satisfying crunch to each bite.

As Part of a Mediterranean Platter

• Incorporate Lemon Feta Orzo Shrimp into a larger spread with olives, hummus, and pita for a delightful Mediterranean feast.

Chilled as a Salad

• Let the dish cool and serve it as a refreshing shrimp salad at picnics or potlucks, perfect for warm weather gatherings.

How to Perfect Lemon Feta Orzo Shrimp

Achieving the best flavor and texture in your Lemon Feta Orzo Shrimp is simple with these tips.

• Use fresh herbs: Fresh parsley and dill elevate the dish’s flavor profile compared to dried herbs.
• Don’t overcook the shrimp: Ensure your shrimp are just opaque to avoid rubbery texture; they should cook quickly.
• Cook orzo al dente: This ensures your pasta maintains its texture and does not become mushy when mixed with other ingredients.
• Adjust acidity: Taste and add more lemon juice if you prefer a brighter flavor; balance is key.
• Incorporate seasonal veggies: Feel free to add zucchini or bell peppers for extra color and nutrition.

Best Side Dishes for Lemon Feta Orzo Shrimp

Pairing side dishes with Lemon Feta Orzo Shrimp can elevate your meal. Here are some delicious options:

1. Garlic Roasted Vegetables – A mix of seasonal vegetables roasted until tender adds depth and nutrition.
2. Cucumber Tomato Salad – This light salad brings freshness with crisp cucumbers and juicy tomatoes dressed in olive oil.
3. Quinoa Tabbouleh – A refreshing alternative to rice, this dish combines quinoa with parsley, mint, and lemon for an herbaceous kick.
4. Grilled Asparagus – Lightly charred asparagus complements the shrimp beautifully while adding vibrant color.
5. Mediterranean Chickpea Salad – Packed with protein, this salad features chickpeas, red onion, cucumber, and feta for a satisfying crunch.
6. Roasted Sweet Potatoes – Their natural sweetness balances the tanginess of the lemon and feta in the main dish perfectly.

Common Mistakes to Avoid

When making Lemon Feta Orzo Shrimp, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Using overcooked shrimp: Overcooking shrimp can make them rubbery. Keep an eye on them in the oven and remove them as soon as they turn opaque.
• Not salting the pasta water: Skipping salt in the boiling water can lead to bland orzo. Always season the water generously before cooking.
• Skipping fresh herbs: Fresh herbs elevate the dish’s flavor. Don’t substitute dried herbs for fresh unless absolutely necessary.
• Forgetting to drain excess moisture: If you don’t drain the orzo properly, it can become watery. Make sure to drain well and mix while hot.
• Ignoring ingredient temperatures: If your ingredients aren’t at room temperature, they may not combine well. Allow ingredients like feta cheese and veggies to sit out briefly before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lemon Feta Orzo Shrimp in an airtight container for up to 3 days.
• Ensure the dish has cooled completely before sealing the container.

Freezing Lemon Feta Orzo Shrimp

• You can freeze it for up to 2 months in a freezer-safe container.
• For best quality, consider leaving out fresh herbs until reheating.

Reheating Lemon Feta Orzo Shrimp

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 15 minutes until heated through.
• Microwave: Heat in short intervals, stirring every minute until warmed evenly.
• Stovetop: Add a splash of broth or water in a skillet over medium heat. Stir frequently until heated.

Frequently Asked Questions

Here are some common questions about making Lemon Feta Orzo Shrimp that might help you.

Can I use other types of pasta instead of orzo?

Yes, you can substitute orzo with any small pasta shape like couscous or ditalini, but cooking times may vary.

What can I substitute for feta cheese?

If you need a non-dairy alternative, try using crumbled tofu mixed with lemon juice for a similar texture.

Is Lemon Feta Orzo Shrimp suitable for meal prep?

Absolutely! It stores well and is great for lunches throughout the week.

How can I customize my Lemon Feta Orzo Shrimp?

Feel free to add vegetables like bell peppers or zucchini for extra nutrients and flavor.

Final Thoughts

Lemon Feta Orzo Shrimp combines tender pasta with roasted shrimp and fresh herbs, creating a delightful Mediterranean-inspired dish. It’s perfect as an easy dinner option and versatile enough to customize with your favorite veggies or proteins. Give this recipe a try and enjoy its refreshing flavors!