Ingredients
Scale
- 1/2 cup butter
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- Zest from 1 lemon
- 1 and 1/2 cups raspberries
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in milk.
- In another bowl, combine flour, baking powder, salt, and lemon zest.
- Gradually mix dry ingredients into the wet batter without overmixing.
- Gently fold in raspberries.
- Spoon batter into a greased loaf pan and bake for 50 to 55 minutes or until a cake tester comes out clean.
- Cool for five minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 225
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg