Ingredients
Scale
- 4 pounds russet potatoes
- 1 cup mayonnaise
- ¾ cup sour cream
- 12 ounces cooked Turkey Bacon
- 6 green onions
- 1½ cups medium cheddar cheese
- 1–2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Pierce cleaned potatoes with a fork and bake for 50-60 minutes until tender.
- Once cooled slightly, peel and cut potatoes into chunks, then sprinkle with apple cider vinegar.
- Cook Turkey Bacon in a skillet until crispy; crumble into pieces.
- In a bowl, combine mayonnaise and sour cream; season to taste.
- In a large mixing bowl, combine potatoes, dressing, bacon, green onions, and cheddar cheese; gently mix.
- Refrigerate for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg