Ingredients
Scale
- 1 cup finely ground almond flour
- 3/4 cup powdered sugar
- 2 egg whites (room temperature)
- 1/4 cup white sugar
- 1/2 cup unsalted butter (for filling)
- 1 1/2 cups powdered sugar (for filling)
- Flavoring of choice (vanilla, lemon, raspberry)
Instructions
- Prep your workspace by cleaning your counter and laying out parchment paper on a baking tray.
- Sift almond flour and powdered sugar together in a bowl for a smooth batter.
- Whisk egg whites until frothy; gradually add white sugar until stiff peaks form.
- Gently fold in the sifted dry ingredients until the batter flows smoothly.
- Pipe small circles onto the prepared tray; let them rest until dry to touch.
- Bake at 300°F (150°C) for 14-16 minutes until they develop feet.
- Cool completely, then match and fill shells with buttercream.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg