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Salad / Mediterranean Chicken Salad

Mediterranean Chicken Salad

December 18, 2025 By Sarah DuRoss

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Mediterranean Chicken Salad is a vibrant and refreshing dish that brings together the best of Mediterranean flavors. This salad features tender chicken, tangy feta cheese, and a mix of fresh vegetables, all tossed in a creamy Greek yogurt dressing. Perfect for lunch or as a light dinner, it’s not only delicious but also quick to prepare, making it ideal for busy days or entertaining guests.

Why You’ll Love This Recipe

  • Quick Preparation: With a total time of just 15 minutes, this salad can be whipped up in no time.
  • Healthy Ingredients: Packed with protein from chicken and nutrients from fresh vegetables, it’s a guilt-free meal option.
  • Versatile Dish: Enjoy it on its own, in a wrap, or over greens for a complete meal.
  • Make Ahead Option: Prepare it in advance for easy meal prep throughout the week.
  • Flavorful Dressing: The creamy Greek yogurt dressing adds a rich taste without excess calories.

Tools and Preparation

To make the Mediterranean Chicken Salad, you’ll need some basic kitchen tools. Having the right equipment can make your preparation smoother and more efficient.

Essential Tools and Equipment

  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Spoon or spatula for mixing

Importance of Each Tool

  • Mixing bowl: Essential for combining all ingredients evenly, ensuring every bite is flavorful.
  • Sharp knife: A good knife makes chopping vegetables quick and safe.
  • Cutting board: Protects your countertop while providing a stable surface for cutting.
  • Spoon or spatula: Perfect for mixing without damaging delicate ingredients like feta cheese.
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Mediterranean

Ingredients

The best Mediterranean inspired healthy chicken salad with black olives, feta cheese, cucumbers, roasted red peppers, and dill in a creamy Greek yogurt dressing. Easy and delicious.

For the Salad

  • 1.5 cups cooked boneless skinless chicken breast
  • 1/4 cup reduced fat feta cheese
  • 1/4 cup celery, diced
  • 1/4 cup Persian cucumbers, diced
  • 1/4 cup roasted red peppers, diced (drained and dried)
  • 1/4 cup black olives, diced
  • 2 tbsp red onions, diced

For the Dressing

  • 1/4 cup nonfat Greek yogurt
  • 3 tbsp reduced fat mayonnaise
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped
  • 1/2 tbsp lemon juice
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp celery seed

How to Make Mediterranean Chicken Salad

Step 1: Prepare the Dressing

  1. In a mixing bowl, combine the nonfat Greek yogurt and reduced fat mayonnaise.
  2. Add the fresh dill, fresh parsley, lemon juice, onion powder, salt, pepper, and celery seeds.
  3. Mix well until all ingredients are fully incorporated.

Step 2: Combine Salad Ingredients

  1. Stir in the cooked chicken breast to the dressing mixture.
  2. Add the reduced fat feta cheese, diced celery, cucumbers, roasted red peppers, black olives, and red onions.
  3. Gently fold everything together until well mixed. Taste and adjust seasoning if needed.

Step 3: Chill Before Serving

If possible, cover the salad and store it in the fridge for at least one hour before serving. This allows the flavors to deepen and meld beautifully together.

Enjoy your delicious Mediterranean Chicken Salad!

How to Serve Mediterranean Chicken Salad

Serving Mediterranean Chicken Salad is a delightful way to enjoy this flavorful dish. It pairs beautifully with various accompaniments and can be enjoyed in different formats.

As a Standalone Meal

  • This salad is hearty enough to serve on its own, making it a satisfying lunch or light dinner option.

On a Bed of Greens

  • Serve the Mediterranean Chicken Salad over a bed of mixed greens for added crunch and nutrition.

In a Wrap

  • Use whole-grain tortillas to wrap the salad, creating a tasty and portable meal perfect for lunch on the go.

With Pita Bread

  • Pair your salad with warm pita bread or crispy pita chips for a pleasant texture contrast.

As an Appetizer

  • Serve smaller portions of Mediterranean Chicken Salad in small bowls or on cucumber slices as a refreshing appetizer at gatherings.

How to Perfect Mediterranean Chicken Salad

To elevate your Mediterranean Chicken Salad, consider these helpful tips for the best results.

  • Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor significantly. Choose vibrant cucumbers, aromatic dill, and fresh parsley for the best taste.
  • Chill Before Serving: Allowing the salad to chill in the fridge for at least an hour helps meld the flavors together, resulting in a more delicious dish.
  • Adjust Seasoning: Tasting before serving is key. Feel free to adjust salt, pepper, or lemon juice based on your preference.
  • Customize Your Ingredients: Explore adding other ingredients like cherry tomatoes or avocado to suit your taste and make it even more interesting.
  • Use Quality Greek Yogurt: Opt for high-quality nonfat Greek yogurt for creaminess without excess calories. This will enhance the overall flavor profile of the dressing.

Best Side Dishes for Mediterranean Chicken Salad

Pairing side dishes with your Mediterranean Chicken Salad can create a well-rounded meal. Here are some excellent options:

  1. Quinoa Tabouli: A fresh salad made from quinoa, parsley, tomatoes, and lemon juice that complements the Mediterranean flavors perfectly.
  2. Hummus Platter: Serve with assorted veggies and whole-grain crackers for dipping; it adds protein and fiber to your meal.
  3. Roasted Vegetables: Seasonal roasted vegetables bring warmth and depth; consider zucchini, bell peppers, or eggplant as great options.
  4. Greek Couscous: Fluffy couscous mixed with olives, feta cheese, and lemon zest provides a delightful side that enhances your salad’s flavors.
  5. Mediterranean Rice Pilaf: A savory rice dish cooked with herbs and spices that pairs wonderfully with chicken salad.
  6. Stuffed Grape Leaves: These provide a unique taste experience; filled with rice and herbs, they add an authentic touch to your meal.
  7. Simple Tomato and Cucumber Salad: A refreshing mix of tomatoes and cucumbers dressed lightly in olive oil complements your chicken salad beautifully.
  8. Garlic Breadsticks: Warm breadsticks brushed with garlic butter make for a comforting addition alongside your salad.

Common Mistakes to Avoid

When making Mediterranean Chicken Salad, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

  • Ignoring Fresh Ingredients: Using stale or old vegetables can affect the taste. Always opt for fresh cucumbers, peppers, and herbs for the best flavor.
  • Skipping the Chill Time: Not allowing the salad to chill before serving can result in muted flavors. Aim to let it sit in the fridge for at least an hour.
  • Overdressing the Salad: Adding too much dressing can make the salad soggy. Start with a little and add more as needed after tasting.
  • Neglecting Seasoning Adjustments: Failing to taste and adjust seasoning can leave your salad bland. Make sure to season according to your preference before serving.
  • Using Low-Quality Feta Cheese: Lower quality feta may lack flavor. Invest in good quality feta for an authentic Mediterranean taste.

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Mediterranean Chicken Salad

  • This salad is not recommended for freezing due to its creamy dressing and fresh ingredients.
  • If you must freeze it, store without dressing and use within 1 month.

Reheating Mediterranean Chicken Salad

  • Oven: Preheat oven to 350°F (175°C) and warm for about 10 minutes. The texture may change slightly.
  • Microwave: Heat in short intervals of 30 seconds until warmed through, but be careful not to overcook.
  • Stovetop: Warm gently in a non-stick pan on low heat until heated through, stirring frequently.

Frequently Asked Questions

What is Mediterranean Chicken Salad?

Mediterranean Chicken Salad is a healthy dish featuring cooked chicken breast, fresh vegetables, olives, and feta cheese mixed with a creamy dressing.

Can I customize my Mediterranean Chicken Salad?

Absolutely! You can add ingredients like chickpeas, artichokes, or different herbs based on your taste preferences.

How long does it take to prepare Mediterranean Chicken Salad?

Preparation takes about 10 minutes with an additional chilling time of one hour recommended for optimal flavor development.

Is Mediterranean Chicken Salad healthy?

Yes! This salad is packed with protein from chicken, vitamins from fresh veggies, and has a balanced amount of fats from yogurt and feta.

Final Thoughts

Mediterranean Chicken Salad is not only delicious but also versatile and easy to prepare. With fresh ingredients and customizable options, this salad makes a great meal or side dish. Give it a try and enjoy its vibrant flavors!

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Mediterranean Chicken Salad

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Mediterranean Chicken Salad is a delightful blend of fresh ingredients that captures the vibrant flavors of the Mediterranean. This salad combines tender, cooked chicken breast with crisp vegetables like cucumbers and celery, tangy black olives, and creamy feta cheese, all generously coated in a luscious Greek yogurt dressing. Perfect for a quick lunch or as a light dinner, it is not only easy to prepare but also packed with protein and nutrients. The bright flavors of dill and parsley add an aromatic touch that elevates this dish to new heights. Ideal for meal prep or entertaining guests, this wholesome salad is sure to become a favorite in your household.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 cups cooked boneless skinless chicken breast
  • 1/4 cup reduced fat feta cheese
  • 1/4 cup celery, diced
  • 1/4 cup Persian cucumbers, diced
  • 1/4 cup roasted red peppers, diced (drained and dried)
  • 1/4 cup black olives, diced
  • 2 tbsp red onions, diced
  • 1/4 cup nonfat Greek yogurt
  • 3 tbsp reduced fat mayonnaise
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped
  • 1/2 tbsp lemon juice
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp celery seed

Instructions

  1. In a mixing bowl, combine nonfat Greek yogurt and reduced fat mayonnaise.
  2. Add chopped dill, parsley, lemon juice, onion powder, salt, pepper, and celery seeds; mix until smooth.
  3. Stir in cooked chicken breast along with feta cheese, diced celery, cucumbers, roasted red peppers, black olives, and red onions.
  4. Gently fold the ingredients together until well combined; taste and adjust seasoning if necessary.
  5. Cover the salad and refrigerate for at least one hour before serving to allow flavors to meld.
  • Author: Sarah DuRoss
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

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