Ingredients
Scale
- 150 grams (1 ½ cups) all-purpose flour
- 100 ml (½ cup) water
- 100 ml (½ cup) milk
- 80 grams (⅓ cup) butter
- 4 large eggs
- 1 teaspoon baking powder
- 500 ml (2 cups) milk (for filling)
- 150 grams (¾ cup) sugar (for filling)
- 100 grams (1 cup) all-purpose flour (for filling)
- 2 large eggs (for filling)
- 180 grams (¾ cup) butter (for filling)
- Icing sugar or your favorite garnish
Instructions
- Preheat oven to 180°C (350°F). Grease a baking pan or line it with parchment paper.
- In a mixing bowl, combine flour, baking powder, and salt. In another bowl, whisk together eggs, milk, water, and melted butter.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Pour batter into the baking pan and bake for about 40 minutes or until a toothpick comes out clean.
- For the creamy filling, heat milk and sugar in a saucepan until dissolved. Mix flour with eggs until smooth; gradually add to warm milk while stirring continuously until thickened. Remove from heat and stir in butter until melted.
- Once cooled, slice the cake horizontally into two layers; spread half of the creamy filling between layers and top with remaining filling.
- Dust with icing sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 145mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg