Ingredients
Scale
- 1 ½ pounds sirloin (cubed)
- 1 tablespoon chili powder
- 1 tablespoon ancho chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon brown sugar
- 1 teaspoon onion powder
- 8 corn tortillas
- Sour cream (for serving)
- Cotija cheese (for serving)
- Guacamole (for serving)
- Salsa (for serving)
- Pickled red onions (for serving)
- Chopped cilantro (for garnish)
Instructions
- Pat the sirloin dry and cube it into bite-sized pieces.
- In a mixing bowl, combine chili powders, garlic powder, cumin, brown sugar, onion powder, salt, and pepper.
- Toss the sirloin cubes with vegetable oil and spice mixture until evenly coated; let marinate for 5 to 10 minutes.
- Heat a cast iron skillet with vegetable oil over medium-high heat and sear the steak for 1 to 2 minutes per side until browned.
- Warm the corn tortillas and fill each with cooked steak and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg