Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 can sliced pineapples (drained)
- Maraschino cherries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a saucepan, melt unsalted butter over low heat, stir in brown sugar until smooth, and pour evenly into muffin cups.
- Place one slice of pineapple in each cup and top with a maraschino cherry.
- In a large bowl, cream granulated sugar and egg until fluffy; mix in milk and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gradually combine with wet ingredients until just mixed.
- Spoon batter over pineapple layers in muffin cups, filling each about three-quarters full.
- Bake for 20 minutes or until a toothpick comes out clean; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg